Café Hours:
Monday through Saturday from 7:00 am to 5:00 pm
Sunday 8:00 am to 5:00 pm (Brunch served 9:00 am to 2:30 pm)
Breakfast available:
Monday through Saturday from 7:00 am to 11:00 am
Lunch available:
each day from 11:00 am to 3:00 pm
Cold drinks, coffees, teas, pastries and desserts are always available.
Dinner available:
June to November, Thursday through Sunday, 5:30pm -9pm,
Oaxacan menu served every Thursday night.
The Southfield Store has a very rich history & was transformed from a classic New England general store into a Cafe and Coffee Bar, with seating for 30 people and daily food service, as well a retail business offering fine groceries, an international selection of cheeses and cured meats, wine, beer and spirits, things for the kitchen and table and gifts.
Today the Store is owned and operated by Peter Platt and Meredith Kennard and continues as a café serving breakfast, lunch, and in the summer, dinner Thursday through Sunday. Peter and Meredith own the Old Inn On The Green where Peter is chef.
