Looking for a romantic, candlelit evening with someone you love for Valentine’s Day? The Stagecoach Tavern at Race Brook Lodge is offering an all-inclusive, 3-course dinner made with the freshest of ingredients, prepared by our Tuscan culinary impresario, Andrea Soldini, and paired exquisitely with handcrafted cocktails designed by The Stagecoach Tavern’s Beverage & Dining Director, Rafa Russi-Catalan. See the prix fixe menu details below. Make your reservation today!
Friday, February 14th, 2020 5-9 pm
The Stagecoach Tavern at Race Brook Lodge
864 South Undermountain road ( AKA Rt 41 ) Sheffield, MA
$60 per person prix fixe dinner // $30 cocktail pairings
Amuse Bouche
BEAU SOLEIL OYSTER & WILD SALMON ROE - Candied meyer lemon, chives, mignonette
First Course (choice of)
STRACCIATELLA CHEESE & ROASTED BEETS - Mache, pickled shallots, almonds
BELGIAN ENDIVE & APPLE SALAD - Caramelized walnuts, chives, infuse honey, dijon mustard
FOIE GRAS AND CHICKEN LIVER PARFAIT BRUSCHETTA - Preserved citrus, mesclun, fresh horseradish
Second Course (choice of)
HOMEMADE TAGLIOLINI PASTA - Duck ragu, black truffle, aged parmesan cheese
PAN SEARED DIVER SCALLOP - Cauliflower, sunchoke, meyer lemon, salmoriglio
SEARED VENISON LOIN - Spigarello Kale, king oyster mushroom, red wine & chocolate jus
Dessert (choice of)
MEYER LEMON TART - Chantilly cream, almonds, maraschino cherry
TIRAMISU - Mascarpone cheese, ladyfinger cookies, coffee
BROOKLYN BLACKOUT CAKE - Vanilla ice cream, caramelized peanuts
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