Food for Thought: Dinner with Jake Levin

Take your barbecue love affair to new heights with butcher and charcuterie expert Jake Levin, author of The Smokehouse Handbook. Levin, a native of the Berkshires, will demonstrate mouthwatering smoking and curing methods and discuss the importance of buying local, pasture-raised animals—and how this decision impacts the environment and builds community connections. A farm-to-table dinner follows. Tickets include dinner, wine, and a copy of the book.