What happens when a talented chef marries a woman who cannot eat gluten? It gets Ugly. The quest for the perfect gluten free crust was born - the result, a simple answer. Make it yourself. So they did. Paul may be Ugly but his crust is anything but. Deliciously flavorful, crispy on the outside and chewy I the middle. Sturdy enough to hold even the most ambitious of toppings. If you are gluten free this is your answer. You are going to love it. Simple, limitless and made with love.