Red Apple Butchers is a nose to tail butcher shop that sources pasture-raised animals from local farmers. They intend to provide customers access to the highest quality meats at their peak freshness as well as offer knowledgeable service and skilled custom cutting.Their goal is to only purchase as much product as they can sell or stabilize within four days in an effort to cut down on waste, grow responsibly with demand and ultimately influence a change in how people buy and consume meat.